Half-Dozen Top Neck Clams on the Half Shell   

served with Bookbinder’s Cocktail    $12

Half-Dozen Oysters on
the Half Shell   

 Bayshore oysters local from Kent Island, MD. mildly salty with a buttery flavor. served with Bookbinder’s cocktail sauce & mignonette sauce    $16

Cold Seafood Sampler

 four chilled jumbo shrimp, four oz. jumbo lump crabmeat & nine oysters on the half shell    $67 
(no substitutions please)    

Colossal Cold Seafood Sampler  

 half of a chilled two-pound Maine lobster, six chilled jumbo shrimp, nine oysters & four oz. jumbo lump crabmeat cocktail     $113

Titanic Appetizer Platter   

 four chilled jumbo shrimp, four two oz. jumbo lump crabcakes, four prosciutto wrapped mozzarella & fried calamari     $92

Oysters Rockefeller

Oysters topped with Spinach, Pernod, Parmesan and Cheddar Cheese   $18

Bookbinder’s Silver Dollar Mushrooms

stuffed with Country Ham, Goat Cheese and Fine Herbs   $14

Fried Calamari

Served with Roasted Red Pepper Mayonnaise   $16

Burgundy Escargot

Sautéed with Mushrooms, Red Wine and Garlic Butter   $16

Prosciutto Wrapped Mozzarella

with Fresh Grape Tomatoes, Baby Arugula, and Balsamic Drizzle   $14

Clams Casino

half-dozen top neck clams

topped with peppers, onions

& smoked bacon.   $15

Crabcakes

Two Small Jumbo Lump Crabcakes with Rémoulade & Chinese Pepper Sauces   $22

Seared Cajun Tuna*

seared rare, served with a ginger

soy dressing & wasabi   $19

New England Clam Chowder

$10

Shrimp Bisque

$10

Bookbinder’s World Famous Snapper Soup 

   $10

Soup du Jour

$10

Caesar Salad 

Fresh Romaine Lettuce, Parmesan Cheese, Garlic Croutons with Caesar Dressing   $12

Simple Arugula Salad

Baby Arugula, Tomato, Lemon, Extra Virgin Olive Oil and Shaved Parmesan   $12

Tobacco Row Salad

Greens, Bleu Cheese, Tomatoes, Onions & Black Olives, with Balsamic Dressing   $12

Wedge Salad

Wedge of Iceberg Lettuce topped with Diced Tomatoes, Bleu Cheese & Bacon finished with a Gorgonzola Dressing   $12

Wedge Salad "Louie-Style"

Wedge of Iceberg Lettuce topped with our signature Louie-Dressing, Hard-Boiled Egg, Tomato, Scallion and Jumbo Lump Crabmeat   $22

Broiled Stuffed Salmon

Salmon stuffed with our signature Crab Cake, White Wine, Shallot, Butter Sauce   $42

Pan-Seared Scallops

lemon asparagus risotto  $43

Herb-Grilled Swordfish

Tuscan white beans, baby arugula & bacon-tomato jam   $35

Seafood Salad

chilled Jumbo Lump Crabmeat and Jumbo Shrimp tossed with Mixed Greens, Fresh Garden Vegetables and crumbled Bleu Cheese, served with a Balsamic Vinaigrette   $38

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Fried Jumbo Shrimp  

Jumbo Shrimp butterflied, Breaded & fried with Shoestring Potatoes   $32

Bookbinder's Jumbo Lump Crabcake

served with Remoulade & Chinese Red Pepper Sauce   $44

Sesame Crusted Yellowfin Tuna*

 seared rare, with a spicy shrimp * cucumber salad, samurai sauce   $42

Pan Seared Chicken Breast   

over wilted Spinach and topped with Artichoke, Garlic, & caper Sauce   $29

Grilled Cowboy Ribeye

eighteen-ounce, bone-in, Creamy Horseradish on the side   $62

Kona Coffee Crusted Filet Mignon

eight-ounce, grilled with a Garlic, Fennel Compound Butter   $52

Cider Glazed Double Cut Pork Chop

fourteen-ounce, with Caramelized Apples   $36

Spicy Ancho-Rubbed Cowboy Cut Ribeye

eighteen-ounce, bone-in, topped with Chimichurri   $64

Bookbinder's Surf and Turf

grilled eight-ounce petit filet, broiled lobster tail with hot drawn butter  $90

Large Filet Mignon

twelve-ounce  $69 

Petite Filet Mignon

eight-ounce, grilled   $49

Prime New York Strip Steak  

sixteen-ounce, grilled   $62

Bookbinder's Steak and Crab

Grilled eight-ounce Petite Filet Mignon accompanied by a five-ounce Jumbo Lump Crabcake   $76

Grilled Portobello Mushrooms & Tuscan White Beans 

served over arugula & topped with chimichurri    $27

Béarnaise

classic hollandaise with tarragon essence   $5

Diane Sauce

Creamed based sauce with Mushrooms, Shallots, Mustard and Cognac (Gluten Free)   $7

Fried Shrimp

Jumbo Shrimp Fried to a golden-brown  $19

Shrimp Scampi

sautéed Jumbo Shrimp in a Garlic Butter  $19

Scallop Scampi

four ounces of sautéed Diver Scallops in a Garlic butter   $20

Oscar Style

steamed Asparagus layered with Lump Crabmeat and Hollandaise Sauce, then Broiled   $26

Fromage

smothered with Bleu Cheese and Broiled   $7

Asparagus

steamed and topped with Hollandaise Sauce   $14

Portobello Mushrooms   

Grilled with Chimichirri   $14

Johnnie's Potatoes

Idaho Potato bites, deep fried to a golden brown   $12

Creamed Spinach  

with Béchamel, Pernod and Applewood Smoked Bacon   $13

Red Bliss Mashed Potatoes

whipped with Cream, Butter, Roasted Garlic and Chives   $12

Creamed Corn au Gratin  

baked and smothered with White Cheddar Cheese $12

Jumbo Baked Potato

loaded with Butter, Sour Cream, Chives, Bacon & White Cheddar Cheese   $10