Dinner Menu
RAW BAR | APPETIZERS | SOUPS & SALADS | SEAFOOD | MEATS | ENHANCEMENTS | EXTRAS
RAW BAR
Half-Dozen Top Neck Clams on the Half Shell
served with Bookbinder’s Cocktail Sauce $10
Half-Dozen Oysters on
the Half Shell
served with Bookbinder’s Cocktail & Mignonette Sauces $13
Jumbo Shrimp Cocktail
served with Bookbinder’s Cocktail Sauce $22
Jumbo Lump
Crabmeat Cocktail
served with Bookbinder’s
Cocktail Sauce $20
Half of a Two Pound chilled Maine Lobster
with Bookbinder’s Cocktail Sauce & Hot Drawn Butter $28
Cold Seafood Sampler
Four Jumbo Shrimp, Jumbo Lump Crabmeat and Nine Oysters $46
(no substitutions please)
Colossal Cold Seafood Sampler
Half of a chilled 2 pound Maine Lobster, Six Jumbo Shrimp, Nine Oysters & Jumbo Lump Crabmeat Cocktail $77
(no substitutions please)
APPETIZERS
Titanic Appetizer Platter
Four chilled Jumbo Shrimp Cocktail, Four small Jumbo Lump Crab Cakes, Four Prosciutto Wrapped Mozzarella
& Fried Calamari $69
Oysters Rockefeller
Oysters topped with Spinach, Pernod, Parmesan and Cheddar Cheese $16
Bookbinder’s Silver Dollar Mushrooms
stuffed with Country Ham, Goat Cheese and Fine Herbs $11
Fried Calamari
Served with Roasted Red Pepper Mayonnaise $11
Burgundy Escargot
Sautéed with Mushrooms, Red Wine and Garlic Butter $14
Prosciutto Wrapped Mozzarella
with Fresh Grape Tomatoes, Baby Arugula, and Balsamic Drizzle $12
Seared Cajun Tuna
Seared Rare served with a Ginger Soy Dressing and Wasabi $15
Clams Casino
Half-Dozen Top Neck Clams topped with Peppers, Onions and Smoked Bacon $12
Crabcakes
Two Small Jumbo Lump Crabcakes with Rémoulade & Chinese Pepper Sauces $17
SOUPS & SALADS
New England Clam Chowder
$8
Shrimp Bisque
$8
Bookbinder’s World Famous Snapper Soup
$8
Soup du Jour
$8
Caesar Salad
Fresh Romaine Lettuce, Parmesan Cheese, Garlic Croutons with Caesar Dressing $11
Simple Arugula Salad
Baby Arugula, Tomato, Lemon, Extra Virgin Olive Oil and Shaved Parmesan $11
Tobacco Row Salad
Greens, Bleu Cheese, Tomatoes, Onions & Black Olives, with Balsamic Dressing $11
Wedge Salad
Wedge of Iceberg Lettuce topped with Diced Tomatoes, Bleu Cheese & Bacon finished with a Gorgonzola Dressing $11
Wedge Salad "Louie-Style"
Wedge of Iceberg Lettuce topped with our signature Louie-Dressing, Hard-Boiled Egg, Tomato, Scallion and Jumbo Lump Crabmeat $17
SEAFOOD
Broiled Stuffed Salmon
Salmon stuffed with our signature Crab Cake; White Wine, Shallot, Butter Sauce $34
Norwegian Halibut
pan-seared with tiger shrimp-artichoke ragout & lemon crema $39
Pan-Seared Scallops
Shaved Brussel Salad, Pickled Shallots & Shiitakes, Radish, Mushroom Vinaigrette $36
Seafood Salad
chilled Jumbo Lump Crabmeat and Jumbo Shrimp tossed with Mixed Greens, Fresh Garden Vegetables and crumbled Bleu Cheese, served with a Balsamic Vinaigrette $31
Sesame Crusted Yellowfin Tuna
seared rare, with a Spicy Shrimp & Cucumber Slaw, Samurai Sauce $38
Herb-Grilled Swordfish
Tuscan White Beans, Baby Arugula and Bacon-Tomato Jam $33
Fried Jumbo Shrimp
five Jumbo Shrimp butterflied, Breaded & fried with Shoestring Potatoes $29
Bookbinder's Jumbo Lump Crabcake
served with Remoulade & Chinese Red Pepper Sauce $35
Live Lobsters from our Tank
Sizes ranging from 2 to 5 pounds.
MARKET PRICE
Please ask your server for available sizes.
Simply Seafood
All of our fresh seasonal fish selections may be prepared simply grilled or broiled if you prefer.
These dishes are cooked with fine herbs, virgin olive oil, white wine, lemon juice & sea salt.
MEATS
Pan Seared Chicken Breast
over wilted Spinach and topped with Artichoke, Garlic, & caper Sauce $27
Grilled Cowboy Ribeye
eighteen-ounce, bone-in, Creamy Horseradish on the side $49
Kona Coffee Crusted Filet Mignon
eight-ounce, grilled with a Garlic, Fennel Compound Butter $44
Cider Glazed Double Cut Pork Chop
fourteen-ounce, with Caramelized Apples $32
Spicy Ancho-Rubbed Cowboy Cut Ribeye
eighteen-ounce, bone-in, topped with Chimichurri $50
Large Filet Mignon
twelve-ounce $54
Bookbinder's Surf and Turf
Grilled eight-ounce Petite Filet Mignon and Broiled Lobster Tail served with Hot Drawn Butter $68
Petite Filet Mignon
eight-ounce, grilled $42
Prime New York Strip Steak
sixteen-ounce, grilled $57
Bookbinder's Steak and Crab
Grilled eight-ounce Petite Filet Mignon accompanied by a five-ounce Jumbo Lump Crabcake $57
Ultimate Surf and Turf
Grilled twelve-ounce Large Filet, Broiled Lobster Tail and an eight-ounce Jumbo Lump Crabcake $100
VEGAN DISHES
Grilled Portobello Mushrooms & Tuscan White Beans
served over arugula & topped with chimichurri $26
Zucchini Linguine Puttanesca
zucchini noodles cooked in extra-virgin olive oil with tomato, olives & capers $25
ENTRÉE ENHANCEMENTS
Add any of the following, to any Entrée:
Béarnaise
classic hollandaise with tarragon essence $3
Diane Sauce
Creamed based sauce with Mushrooms, Shallots, Mustard and Cognac (Gluten Free) $5
Fried Shrimp
Three Jumbo Shrimp Fried to a golden-brown $16
Shrimp Scampi
three sautéed Jumbo Shrimp in a Garlic Butter $16
Scallop Scampi
four ounces of sautéed Diver Scallops in a Garlic butter $18
Oscar Style
steamed Asparagus layered with Lump Crabmeat and Hollandaise Sauce, then Broiled $19
Fromage
smothered with Bleu Cheese and Broiled $5
EXTRAS
Lobster Macaroni and Cheese
baked with Lobster, White Cheddar, Gruyère and Goat Cheeses $19
Johnnie's Potatoes
Idaho Potato bites, deep fried to a golden brown $10
Asparagus
steamed and topped with Hollandaise Sauce $12
Creamed Spinach
with Béchamel, Pernod and Applewood Smoked Bacon $11
Red Bliss Mashed Potatoes
whipped with Cream, Butter, Roasted Garlic and Chives $10
Portobello Mushrooms
Grilled with Chimichirri $11
Creamed Corn au Gratin
baked and smothered with White Cheddar Cheese $10
Jumbo Baked Potato
loaded with Butter, Sour Cream, Chives, Bacon & White Cheddar Cheese $10