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Dinner Menu

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Jumbo Lump
Crabmeat Cocktail 

served with Bookbinder’s
Cocktail Sauce   $22

Half-Dozen Top Neck Clams on the Half Shell* GF   

served with Bookbinder’s Cocktail    $12

Half-Dozen Oysters on
the Half Shell* 

 Bayshore oysters local from Kent Island, MD. mildly salty with a buttery flavor. served with Bookbinder’s cocktail sauce & mignonette sauce    $16

Jumbo Shrimp Cocktail GF

served with Bookbinder’s Cocktail Sauce    $22

Cold Seafood Sampler* GF

 four chilled jumbo shrimp, four oz. jumbo lump crabmeat & nine oysters on the half shell    $67 
(no substitutions please)    

Colossal Cold Seafood Sampler* GF  

 half of a chilled two-pound Maine lobster, six chilled jumbo shrimp, nine oysters & four oz. jumbo lump crabmeat cocktail     $113



Titanic Appetizer Platter   

 four chilled jumbo shrimp, four two oz. jumbo lump crabcakes, four prosciutto wrapped mozzarella & fried calamari     $92

Oysters Rockefeller

Oysters topped with Spinach, Pernod, Parmesan and Cheddar Cheese   $18


Bookbinder’s Silver Dollar Mushrooms GF

stuffed with Country Ham, Goat Cheese and Fine Herbs   $14

Fried Calamari

Served with Roasted Red Pepper Mayonnaise   $16

Burgundy Escargot GF

Sautéed with Mushrooms, Red Wine and Garlic Butter   $16

Prosciutto Wrapped Mozzarella

with Fresh Grape Tomatoes, Baby Arugula, and Balsamic Drizzle   $14

Clams Casino GF

half-dozen top neck clams

topped with peppers, onions

& smoked bacon.   $15

Crabcakes GF

Two Small Jumbo Lump Crabcakes with Rémoulade & Chinese Pepper Sauces   $22

Seared Cajun Tuna*

seared rare, served with a ginger

soy dressing & wasabi   $19



New England Clam Chowder


Shrimp Bisque


Bookbinder’s World Famous Snapper Soup 


Soup du Jour


Caesar Salad 

Fresh Romaine Lettuce, Parmesan Cheese, Garlic Croutons with Caesar Dressing   $12

Simple Arugula Salad GF

Baby Arugula, Tomato, Lemon, Extra Virgin Olive Oil and Shaved Parmesan   $12

Tobacco Row Salad

Greens, Bleu Cheese, Tomatoes, Onions & Black Olives, with Balsamic Dressing   $12

Wedge Salad GF

Wedge of Iceberg Lettuce topped with Diced Tomatoes, Bleu Cheese & Bacon finished with a Gorgonzola Dressing   $12

Wedge Salad "Louie-Style" GF

Wedge of Iceberg Lettuce topped with our signature Louie-Dressing, Hard-Boiled Egg, Tomato, Scallion and Jumbo Lump Crabmeat   $22



Broiled Stuffed Salmon

Salmon stuffed with our signature Crab Cake, White Wine, Shallot, Butter Sauce   $42

Pan-Seared Scallops

lemon asparagus risotto  $43

Herb-Grilled Swordfish GF

Tuscan white beans, baby arugula & bacon-tomato jam   $35

Seafood Salad

chilled Jumbo Lump Crabmeat and Jumbo Shrimp tossed with Mixed Greens, Fresh Garden Vegetables and crumbled Bleu Cheese, served with a Balsamic Vinaigrette   $38

Simply Seafood

All of our fresh seasonal fish selections may be prepared simply grilled or broiled if you prefer.

These dishes are cooked with fine herbs, virgin olive oil, white wine, lemon juice & sea salt.

Fried Jumbo Shrimp  

Jumbo Shrimp butterflied, Breaded & fried with Shoestring Potatoes   $32

Bookbinder's Jumbo Lump Crabcake GF

served with Remoulade & Chinese Red Pepper Sauce   $44

Sesame Crusted Yellowfin Tuna*

 seared rare, with a spicy shrimp * cucumber salad, samurai sauce   $42



Pan Seared Chicken Breast   

over wilted Spinach and topped with Artichoke, Garlic, & caper Sauce   $31

Grilled Cowboy Ribeye* GF

eighteen-ounce, bone-in, Creamy Horseradish on the side   $66

Kona Coffee Crusted Filet Mignon* GF

eight-ounce, grilled with a Garlic, Fennel Compound Butter   $57

Cider Glazed Double Cut Pork Chop* GF

fourteen-ounce, with Caramelized Apples   $38


Spicy Ancho-Rubbed Cowboy Cut Ribeye* GF

eighteen-ounce, bone-in, topped with Chimichurri   $68

Ancho-Rubbed Porterhouse GF

 thirty-two oz. bone-in, topped with chimichurri   $138

Bookbinder's Surf* and Turf GF

grilled eight-ounce petit filet, broiled lobster tail with hot drawn butter  $95

Large Filet Mignon* GF

twelve-ounce  $75

Petite Filet Mignon* GF

eight-ounce, grilled   $54

Prime New York Strip Steak* GF  

sixteen-ounce, grilled   $66


Bookbinder's Steak* and Crab GF

Grilled eight-ounce Petite Filet Mignon accompanied by a five-ounce Jumbo Lump Crabcake   $81


Grilled Portobello Mushrooms & Tuscan White Beans GF 

served over arugula & topped with chimichurri    $27

Zucchini Linguine Puttanesca GF 

zucchini noodles cooked in extra-virgin olive oil with tomato, olives & capers   $25


Add any of the following, to any Entrée:

Béarnaise GF

classic hollandaise with tarragon essence   $5

Diane Sauce GF

Creamed based sauce with Mushrooms, Shallots, Mustard and Cognac (Gluten Free)   $7

Fried Shrimp

Jumbo Shrimp Fried to a golden-brown  $19

Shrimp Scampi GF

sautéed Jumbo Shrimp in a Garlic Butter  $19

Scallop Scampi GF

four ounces of sautéed Diver Scallops in a Garlic butter   $20

Oscar Style GF

steamed Asparagus layered with Lump Crabmeat and Hollandaise Sauce, then Broiled   $26

Fromage GF

smothered with Bleu Cheese and Broiled   $7


Lobster Macaroni and Cheese   

baked with Lobster, White Cheddar, Gruyère and Goat Cheeses   $19

Asparagus GF

steamed and topped with Hollandaise Sauce   $14

Portobello Mushrooms GF  V   

Grilled with Chimichirri   $14

Johnnie's Potatoes

Idaho Potato bites, deep fried to a golden brown   $12

Red Bliss Mashed Potatoes GF

whipped with Cream, Butter, Roasted Garlic and Chives   $12

Creamed Spinach  

with Béchamel, Pernod and Applewood Smoked Bacon   $13

Loaded Mashed Potatoes  

baked with bacon, sour cream, cheese, chives and butter   $15

Creamed Corn au Gratin  

baked and smothered with White Cheddar Cheese $12

Jumbo Baked Potato GF

loaded with Butter, Sour Cream, Chives, Bacon & White Cheddar Cheese   $10

* These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition. – Virginia Department of Health

Soups & Salads
Raw Bar
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