Dinner Menu

RAW BAR    |    APPETIZERS    |    SOUPS & SALADS    |    SEAFOOD    |    MEATS    |    ENHANCEMENTS    |    EXTRAS


Jumbo Lump
Crabmeat Cocktail 

served with Bookbinder’s
Cocktail Sauce   $22

Half-Dozen Top Neck Clams on the Half Shell   

served with Bookbinder’s Cocktail    $10

Half-Dozen Oysters on
the Half Shell   

served with Bookbinder’s Cocktail & Mignonette Sauces    $13

Jumbo Shrimp Cocktail

served with Bookbinder’s Cocktail Sauce    $22

Cold Seafood Sampler

Jumbo Shrimp, Jumbo Lump Crabmeat and Nine Oysters   $48 
(no substitutions please)    


Titanic Appetizer Platter   

chilled Jumbo Shrimp Cocktail, Four small Jumbo Lump Crab Cakes, Four Prosciutto Wrapped Mozzarella

& Fried Calamari    $73

Oysters Rockefeller

Oysters topped with Spinach, Pernod, Parmesan and Cheddar Cheese   $16


Bookbinder’s Silver Dollar Mushrooms

stuffed with Country Ham, Goat Cheese and Fine Herbs   $11

Fried Calamari

Served with Roasted Red Pepper Mayonnaise   $13

Burgundy Escargot

Sautéed with Mushrooms, Red Wine and Garlic Butter   $14

Prosciutto Wrapped Mozzarella

with Fresh Grape Tomatoes, Baby Arugula, and Balsamic Drizzle   $12

Clams Casino

half-dozen top neck clams

topped with peppers, onions

& smoked bacon.   $12


Two Small Jumbo Lump Crabcakes with Rémoulade & Chinese Pepper Sauces   $18

Seared Cajun Tuna*

seared rare, served with a ginger

soy dressing & wasabi   $15



New England Clam Chowder


Shrimp Bisque


Bookbinder’s World Famous Snapper Soup 


Soup du Jour


Caesar Salad 

Fresh Romaine Lettuce, Parmesan Cheese, Garlic Croutons with Caesar Dressing   $11

Simple Arugula Salad

Baby Arugula, Tomato, Lemon, Extra Virgin Olive Oil and Shaved Parmesan   $11

Tobacco Row Salad

Greens, Bleu Cheese, Tomatoes, Onions & Black Olives, with Balsamic Dressing   $11

Wedge Salad

Wedge of Iceberg Lettuce topped with Diced Tomatoes, Bleu Cheese & Bacon finished with a Gorgonzola Dressing   $11

Wedge Salad "Louie-Style"

Wedge of Iceberg Lettuce topped with our signature Louie-Dressing, Hard-Boiled Egg, Tomato, Scallion and Jumbo Lump Crabmeat   $19


Broiled Stuffed Salmon

Salmon stuffed with our signature Crab Cake; White Wine, Shallot, Butter Sauce   $36

Pan-Seared Scallops

 Stone-ground Grits, Roasted Brussels and Sweet Red Pepper Emulsion    $43

Herb-Grilled Swordfish

Tuscan white beans, baby arugula & bacon-tomato jam   $33

Seafood Salad

chilled Jumbo Lump Crabmeat and Jumbo Shrimp tossed with Mixed Greens, Fresh Garden Vegetables and crumbled Bleu Cheese, served with a Balsamic Vinaigrette   $34

Simply Seafood

All of our fresh seasonal fish selections may be prepared simply grilled or broiled if you prefer.

These dishes are cooked with fine herbs, virgin olive oil, white wine, lemon juice & sea salt.

Fried Jumbo Shrimp  

Jumbo Shrimp butterflied, Breaded & fried with Shoestring Potatoes   $29

Bookbinder's Jumbo Lump Crabcake

served with Remoulade & Chinese Red Pepper Sauce   $38

Sesame Crusted Yellowfin Tuna*

 seared rare, with a spicy shrimp * cucumber salad, samurai sauce   $38


Pan Seared Chicken Breast   

over wilted Spinach and topped with Artichoke, Garlic, & caper Sauce   $27

Grilled Cowboy Ribeye

eighteen-ounce, bone-in, Creamy Horseradish on the side   $57

Kona Coffee Crusted Filet Mignon

eight-ounce, grilled with a Garlic, Fennel Compound Butter   $51


Cider Glazed Double Cut Pork Chop

fourteen-ounce, with Caramelized Apples   $32

Spicy Ancho-Rubbed Cowboy Cut Ribeye

eighteen-ounce, bone-in, topped with Chimichurri   $59

Bookbinder's Surf and Turf

grilled eight-ounce petit filet, broiled lobster tail with hot drawn butter  $82

Large Filet Mignon

twelve-ounce  $68 

Petite Filet Mignon

eight-ounce, grilled   $48

Prime New York Strip Steak  

sixteen-ounce, grilled   $59


Bookbinder's Steak and Crab

Grilled eight-ounce Petite Filet Mignon accompanied by a five-ounce Jumbo Lump Crabcake   $69


Grilled Portobello Mushrooms & Tuscan White Beans 

served over arugula & topped with chimichurri    $26

Zucchini Linguine Puttanesca 

zucchini noodles cooked in extra-virgin olive oil with tomato, olives & capers   $25


Add any of the following, to any Entrée:


classic hollandaise with tarragon essence   $3

Diane Sauce

Creamed based sauce with Mushrooms, Shallots, Mustard and Cognac (Gluten Free)   $5

Fried Shrimp

Jumbo Shrimp Fried to a golden-brown  $16

Shrimp Scampi

sautéed Jumbo Shrimp in a Garlic Butter  $16 

Scallop Scampi

four ounces of sautéed Diver Scallops in a Garlic butter   $18

Oscar Style

steamed Asparagus layered with Lump Crabmeat and Hollandaise Sauce, then Broiled   $22


smothered with Bleu Cheese and Broiled   $5


Lobster Macaroni and Cheese   

baked with Lobster, White Cheddar, Gruyère and Goat Cheeses   $19


steamed and topped with Hollandaise Sauce   $12

Portobello Mushrooms   

Grilled with Chimichirri   $11

Johnnie's Potatoes

Idaho Potato bites, deep fried to a golden brown   $10

Red Bliss Mashed Potatoes

whipped with Cream, Butter, Roasted Garlic and Chives   $10

Creamed Spinach  

with Béchamel, Pernod and Applewood Smoked Bacon   $11

Roasted Brussels Sprouts

simply roasted with butter and thyme   $12

Creamed Corn au Gratin  

baked and smothered with White Cheddar Cheese $10

Jumbo Baked Potato

loaded with Butter, Sour Cream, Chives, Bacon & White Cheddar Cheese   $10