Dinner Menu

RAW BAR    |    APPETIZERS    |    SOUPS & SALADS    |    SEAFOOD    |    MEATS    |    ENHANCEMENTS    |    EXTRAS

RAW BAR

Jumbo Lump
Crabmeat Cocktail 

served with Bookbinder’s
Cocktail Sauce   $22

Half-Dozen Top Neck Clams on the Half Shell   

served with Bookbinder’s Cocktail    $10

Half-Dozen Oysters on
the Half Shell   

served with Bookbinder’s Cocktail & Mignonette Sauces    $13

Jumbo Shrimp Cocktail

served with Bookbinder’s Cocktail Sauce    $22

Cold Seafood Sampler

Jumbo Shrimp, Jumbo Lump Crabmeat and Nine Oysters   $48 
(no substitutions please)    

APPETIZERS

Titanic Appetizer Platter   

chilled Jumbo Shrimp Cocktail, Four small Jumbo Lump Crab Cakes, Four Prosciutto Wrapped Mozzarella

& Fried Calamari    $73

Oysters Rockefeller

Oysters topped with Spinach, Pernod, Parmesan and Cheddar Cheese   $16

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Bookbinder’s Silver Dollar Mushrooms

stuffed with Country Ham, Goat Cheese and Fine Herbs   $11

Fried Calamari

Served with Roasted Red Pepper Mayonnaise   $13

Burgundy Escargot

Sautéed with Mushrooms, Red Wine and Garlic Butter   $14

Prosciutto Wrapped Mozzarella

with Fresh Grape Tomatoes, Baby Arugula, and Balsamic Drizzle   $12

Clams Casino

half-dozen top neck clams

topped with peppers, onions

& smoked bacon.   $12

Crabcakes

Two Small Jumbo Lump Crabcakes with Rémoulade & Chinese Pepper Sauces   $18

Seared Cajun Tuna*

seared rare, served with a ginger

soy dressing & wasabi   $15

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SOUPS & SALADS

New England Clam Chowder

$8

Shrimp Bisque

$8

Bookbinder’s World Famous Snapper Soup 

   $8

Soup du Jour

$8

Caesar Salad 

Fresh Romaine Lettuce, Parmesan Cheese, Garlic Croutons with Caesar Dressing   $11

Simple Arugula Salad

Baby Arugula, Tomato, Lemon, Extra Virgin Olive Oil and Shaved Parmesan   $11

Tobacco Row Salad

Greens, Bleu Cheese, Tomatoes, Onions & Black Olives, with Balsamic Dressing   $11

Wedge Salad

Wedge of Iceberg Lettuce topped with Diced Tomatoes, Bleu Cheese & Bacon finished with a Gorgonzola Dressing   $11

Wedge Salad "Louie-Style"

Wedge of Iceberg Lettuce topped with our signature Louie-Dressing, Hard-Boiled Egg, Tomato, Scallion and Jumbo Lump Crabmeat   $19

SEAFOOD

Broiled Stuffed Salmon

Salmon stuffed with our signature Crab Cake; White Wine, Shallot, Butter Sauce   $36

Pan-Seared Scallops

 Stone-ground Grits, Roasted Brussels and Sweet Red Pepper Emulsion    $43

Herb-Grilled Swordfish

Tuscan white beans, baby arugula & bacon-tomato jam   $33

Seafood Salad

chilled Jumbo Lump Crabmeat and Jumbo Shrimp tossed with Mixed Greens, Fresh Garden Vegetables and crumbled Bleu Cheese, served with a Balsamic Vinaigrette   $34

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Simply Seafood

All of our fresh seasonal fish selections may be prepared simply grilled or broiled if you prefer.

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These dishes are cooked with fine herbs, virgin olive oil, white wine, lemon juice & sea salt.

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Fried Jumbo Shrimp  

Jumbo Shrimp butterflied, Breaded & fried with Shoestring Potatoes   $29

Bookbinder's Jumbo Lump Crabcake

served with Remoulade & Chinese Red Pepper Sauce   $38

Sesame Crusted Yellowfin Tuna*

 seared rare, with a spicy shrimp * cucumber salad, samurai sauce   $38

MEATS

Pan Seared Chicken Breast   

over wilted Spinach and topped with Artichoke, Garlic, & caper Sauce   $27

Grilled Cowboy Ribeye

eighteen-ounce, bone-in, Creamy Horseradish on the side   $57

Kona Coffee Crusted Filet Mignon

eight-ounce, grilled with a Garlic, Fennel Compound Butter   $51

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Cider Glazed Double Cut Pork Chop

fourteen-ounce, with Caramelized Apples   $32

Spicy Ancho-Rubbed Cowboy Cut Ribeye

eighteen-ounce, bone-in, topped with Chimichurri   $59

Bookbinder's Surf and Turf

grilled eight-ounce petit filet, broiled lobster tail with hot drawn butter  $82

Large Filet Mignon

twelve-ounce  $68 

Petite Filet Mignon

eight-ounce, grilled   $48

Prime New York Strip Steak  

sixteen-ounce, grilled   $59

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Bookbinder's Steak and Crab

Grilled eight-ounce Petite Filet Mignon accompanied by a five-ounce Jumbo Lump Crabcake   $69

VEGAN DISHES

Grilled Portobello Mushrooms & Tuscan White Beans 

served over arugula & topped with chimichurri    $26

Zucchini Linguine Puttanesca 

zucchini noodles cooked in extra-virgin olive oil with tomato, olives & capers   $25

ENTRÉE ENHANCEMENTS

Add any of the following, to any Entrée:

Béarnaise

classic hollandaise with tarragon essence   $3

Diane Sauce

Creamed based sauce with Mushrooms, Shallots, Mustard and Cognac (Gluten Free)   $5

Fried Shrimp

Jumbo Shrimp Fried to a golden-brown  $16

Shrimp Scampi

sautéed Jumbo Shrimp in a Garlic Butter  $16 

Scallop Scampi

four ounces of sautéed Diver Scallops in a Garlic butter   $18

Oscar Style

steamed Asparagus layered with Lump Crabmeat and Hollandaise Sauce, then Broiled   $22

Fromage

smothered with Bleu Cheese and Broiled   $5

EXTRAS

Lobster Macaroni and Cheese   

baked with Lobster, White Cheddar, Gruyère and Goat Cheeses   $19

Asparagus

steamed and topped with Hollandaise Sauce   $12

Portobello Mushrooms   

Grilled with Chimichirri   $11

Johnnie's Potatoes

Idaho Potato bites, deep fried to a golden brown   $10

Red Bliss Mashed Potatoes

whipped with Cream, Butter, Roasted Garlic and Chives   $10

Creamed Spinach  

with Béchamel, Pernod and Applewood Smoked Bacon   $11

Roasted Brussels Sprouts

simply roasted with butter and thyme   $12

Creamed Corn au Gratin  

baked and smothered with White Cheddar Cheese $10

Jumbo Baked Potato

loaded with Butter, Sour Cream, Chives, Bacon & White Cheddar Cheese   $10