To make a reservation, please click here or call (804) 643-6900.
For everyone's safety, please wear a mask when entering and exiting the restaurant. Masks may be removed while seated.
After Dinner Menu
DESSERTS
Dark Chocolate Pate / Seasonal Berries & Melba Sauce $9
New York Chocolate Blackout Layer Pudding Cake $9
Key Lime Pie with an Oreo Cookie Crust $9
New York Cheesecake w/ Pecan Crust & Caramel Sauce $9
Mixed Berry Bread Pudding, à la mode $9
Classic Vanilla Crème Brûlée $9
Gelati Celesti - Chocolate or Vanilla Sundae $9
Gelati Celesti - Assorted Flavors $8
Raspberry Sorbet $7
Bailey's Irish Cream and Coffee
Regular or Decaf $9
Amaretto Di Saronno and Coffee
Regular or Decaf $9
Kahlua and Coffee
Regular or Decaf $9
Jameson's Irish Coffee
Regular or Decaf $9
Frangelico and Coffee
Regular or Decaf $9
Freshly Brewed Coffee
Regular or Decaf $3
COFFEES
AFTER DINNER DRINKS
PORT
Graham’s Vintage Porto, 2000 $38
Warre’s, Otima, 20 Years Old, Tawny $13
Terra d’oro Zinfandel Port, California $10
Smith Woodhouse, 10 Years Old, Tawny $10
Fonseca, Bin No.27, Vintage Character $9
Warre’s, Warrior, Special Reserve $9
Warre’s, Heritage, Ruby $9
COGNAC
Remy Martin, VSOP $14
Courvoisier, VSOP $13
Courvoisier, VS $12
Hennessy, VS $12
SHERRY
Harvey’s Bristol Cream $9
Savory & Hanes, Amontillado $9
Tio Pepe, Palomino Fino $10
GRAND MARNIER