Dinner Menu
RAW BAR | APPETIZERS | SOUPS & SALADS | SEAFOOD | MEATS | ENHANCEMENTS | EXTRAS
GF: GLUTEN-FREE V: VEGAN
RAW BAR
Jumbo Lump
Crabmeat Cocktail GF
served with Bookbinder’s
Cocktail Sauce $22
Half-Dozen Top Neck Clams on the Half Shell* GF
served with Bookbinder’s Cocktail $12
Half-Dozen Oysters on
the Half Shell* GF
Bayshore oysters local from Kent Island, MD. mildly salty with a buttery flavor. served with Bookbinder’s cocktail sauce & mignonette sauce $16
Jumbo Shrimp Cocktail GF
served with Bookbinder’s Cocktail Sauce $22
Cold Seafood Sampler* GF
four chilled jumbo shrimp, four oz. jumbo lump crabmeat & nine oysters on the half shell $67
(no substitutions please)
Colossal Cold Seafood Sampler* GF
half of a chilled two-pound Maine lobster, six chilled jumbo shrimp, nine oysters & four oz. jumbo lump crabmeat cocktail $113
APPETIZERS
Titanic Appetizer Platter
four chilled jumbo shrimp, four two oz. jumbo lump crabcakes, four prosciutto wrapped mozzarella & fried calamari $92
Oysters Rockefeller
Oysters topped with Spinach, Pernod, Parmesan and Cheddar Cheese $18
Bookbinder’s Silver Dollar Mushrooms GF
stuffed with Country Ham, Goat Cheese and Fine Herbs $14
Fried Calamari
Served with Roasted Red Pepper Mayonnaise $16
Burgundy Escargot GF
Sautéed with Mushrooms, Red Wine and Garlic Butter $16
Prosciutto Wrapped Mozzarella
with Fresh Grape Tomatoes, Baby Arugula, and Balsamic Drizzle $14
Clams Casino GF
half-dozen top neck clams
topped with peppers, onions
& smoked bacon. $15
Crabcakes GF
Two Small Jumbo Lump Crabcakes with Rémoulade & Chinese Pepper Sauces $22
Seared Cajun Tuna*
seared rare, served with a ginger
soy dressing & wasabi $19
SOUPS & SALADS
New England Clam Chowder
$10
Shrimp Bisque
$10
Bookbinder’s World Famous Snapper Soup
$10
Soup du Jour
$10
Caesar Salad
Fresh Romaine Lettuce, Parmesan Cheese, Garlic Croutons with Caesar Dressing $12
Simple Arugula Salad GF
Baby Arugula, Tomato, Lemon, Extra Virgin Olive Oil and Shaved Parmesan $12
Tobacco Row Salad
Greens, Bleu Cheese, Tomatoes, Onions & Black Olives, with Balsamic Dressing $12
Wedge Salad GF
Wedge of Iceberg Lettuce topped with Diced Tomatoes, Bleu Cheese & Bacon finished with a Gorgonzola Dressing $12
Wedge Salad "Louie-Style" GF
Wedge of Iceberg Lettuce topped with our signature Louie-Dressing, Hard-Boiled Egg, Tomato, Scallion and Jumbo Lump Crabmeat $22
SEAFOOD
Broiled Stuffed Salmon
Salmon stuffed with our signature Crab Cake, White Wine, Shallot, Butter Sauce $42
Pan-Seared Scallops
lemon asparagus risotto $43
Herb-Grilled Swordfish GF
Tuscan white beans, baby arugula & bacon-tomato jam $35
Seafood Salad
chilled Jumbo Lump Crabmeat and Jumbo Shrimp tossed with Mixed Greens, Fresh Garden Vegetables and crumbled Bleu Cheese, served with a Balsamic Vinaigrette $38
Simply Seafood
All of our fresh seasonal fish selections may be prepared simply grilled or broiled if you prefer.
These dishes are cooked with fine herbs, virgin olive oil, white wine, lemon juice & sea salt.
Fried Jumbo Shrimp
Jumbo Shrimp butterflied, Breaded & fried with Shoestring Potatoes $32
Bookbinder's Jumbo Lump Crabcake GF
served with Remoulade & Chinese Red Pepper Sauce $44
Sesame Crusted Yellowfin Tuna*
seared rare, with a spicy shrimp * cucumber salad, samurai sauce $42
MEATS
Pan Seared Chicken Breast
over wilted Spinach and topped with Artichoke, Garlic, & caper Sauce $31
Grilled Cowboy Ribeye* GF
eighteen-ounce, bone-in, Creamy Horseradish on the side $66
Kona Coffee Crusted Filet Mignon* GF
eight-ounce, grilled with a Garlic, Fennel Compound Butter $57
Cider Glazed Double Cut Pork Chop* GF
fourteen-ounce, with Caramelized Apples $38
Spicy Ancho-Rubbed Cowboy Cut Ribeye* GF
eighteen-ounce, bone-in, topped with Chimichurri $68
Ancho-Rubbed Porterhouse GF
thirty-two oz. bone-in, topped with chimichurri $138
Bookbinder's Surf* and Turf GF
grilled eight-ounce petit filet, broiled lobster tail with hot drawn butter $95
Large Filet Mignon* GF
twelve-ounce $75
Petite Filet Mignon* GF
eight-ounce, grilled $54
Prime New York Strip Steak* GF
sixteen-ounce, grilled $66
Bookbinder's Steak* and Crab GF
Grilled eight-ounce Petite Filet Mignon accompanied by a five-ounce Jumbo Lump Crabcake $81
VEGAN DISHES
Grilled Portobello Mushrooms & Tuscan White Beans GF
served over arugula & topped with chimichurri $27
Zucchini Linguine Puttanesca GF
zucchini noodles cooked in extra-virgin olive oil with tomato, olives & capers $25
ENTRÉE ENHANCEMENTS
Add any of the following, to any Entrée:
Béarnaise GF
classic hollandaise with tarragon essence $5
Diane Sauce GF
Creamed based sauce with Mushrooms, Shallots, Mustard and Cognac (Gluten Free) $7
Fried Shrimp
Jumbo Shrimp Fried to a golden-brown $19
Shrimp Scampi GF
sautéed Jumbo Shrimp in a Garlic Butter $19
Scallop Scampi GF
four ounces of sautéed Diver Scallops in a Garlic butter $20
Oscar Style GF
steamed Asparagus layered with Lump Crabmeat and Hollandaise Sauce, then Broiled $26
Fromage GF
smothered with Bleu Cheese and Broiled $7
EXTRAS
Lobster Macaroni and Cheese
baked with Lobster, White Cheddar, Gruyère and Goat Cheeses $19
Asparagus GF
steamed and topped with Hollandaise Sauce $14
Portobello Mushrooms GF V
Grilled with Chimichirri $14
Johnnie's Potatoes
Idaho Potato bites, deep fried to a golden brown $12
Red Bliss Mashed Potatoes GF
whipped with Cream, Butter, Roasted Garlic and Chives $12
Creamed Spinach
with Béchamel, Pernod and Applewood Smoked Bacon $13
Loaded Mashed Potatoes
baked with bacon, sour cream, cheese, chives and butter $15
Creamed Corn au Gratin
baked and smothered with White Cheddar Cheese $12
Jumbo Baked Potato GF
loaded with Butter, Sour Cream, Chives, Bacon & White Cheddar Cheese $10
* These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition. – Virginia Department of Health